Kitchen fires caused by cooking oil and grease frequently occur in households and restaurants. Experts remind people to equip suitable fire extinguishers for kitchen safety. Grease fires cannot be put out with water, which will cause burning oil to splash and expand flames. For commercial kitchens, Class K wet chemical fire extinguishers are recommended to handle oil and fat fires effectively. For home kitchens, ABC multi-purpose dry powder fire extinguishers are a practical option.
Fire extinguishers shall be placed within easy reach of cooking areas, away from heat sources. Regularly check pressure gauges to ensure normal pressure. People should master the PASS operation method: Pull the pin, Aim at the base of fire, Squeeze the handle, Sweep from side to side. If the fire spreads quickly, evacuate immediately and call fire emergency services.
