You usually cook and stir-fry when you're fine, right? It's really interesting, or I cook a meal for my mom and dad when I have free time. There may also be a fire in the oil pan, because some people are more careless, which fire extinguisher should be used at this time?
Judging from the experience of the editor of fire-fighting equipment, first of all, the oil pot accidentally caught fire during the stir-frying process, don't be serious, don't panic, you can cover the pot with a lid, and the fire will go out by itself due to the lack of oxygen. Or cover it with a damp rag, and don't splash water or knock the pot on the ground, mainly to avoid spreading the fire.
What if the fire is relatively big and you find that you can't cover it with a lid?
At this point, it's the turn of the fire extinguisher, but the question arises again, should we use a dry chemical fire extinguisher or a foam fire extinguisher?
We all know that dry chemical fire extinguishers and foam fire extinguishers can be used to extinguish stir-fry fires. But once the fire extinguisher is used, you will find that the kitchen becomes a mess, you think about the dry chemical fire extinguisher, if you use a dry chemical fire extinguisher, then your kitchen will be white all over the house, so this dry chemical fire extinguisher is not suitable.
Then let's take a look at the foam fire extinguisher, if you use the foam fire extinguisher, it will be more troublesome, there will be a lot of foam attached to the local area you spray, the fire is extinguished, but the finishing operation behind you have to do it, Shenzhen Jiu'an fire equipment Xiaobian in the kitchen used a foam fire extinguisher, so that the finishing operation behind me did it for a long time.
Therefore, if the stir-fry in the kitchen catches fire, whether you use a dry powder fire extinguisher or a foam fire extinguisher, it is unreliable, in fact, it is very easy to deal with the stir-fry in the kitchen, and it is better not to use a fire extinguisher as a last resort.
